A lot of people think that cooking is a science, while others argue, it is an art. No matter what your opinion, there is certainly something you can learn. By following the tips below, you will be well on your way to becoming the best chef that you possibly can.
 

Food Not Bombs flyer

Image by Toban Black
Note the heart in the bottom-right of this photo

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Here’s an article I wrote about a Food Not Bombs event in early February, 2006 -
"Food Not Bombs in London, Ontario"

 
When working with poultry, use this useful tip to let your poultry shine.… Read the rest